From the Colombian highlands, this coffee carries a delicate aromatic character that reflects careful farming and precise processing. With every sip, notes of grape, cherry, raisin, and sugarcane unfold, complemented by a gentle hint of lavender that adds a soft floral touch and subtle sweetness.
Its smooth medium body and balanced acidity highlight the purity and depth of its flavor, offering a refined experience that gently awakens the senses.
- Origin: Maracay, Luz Helena Salazar
- Altitude: 2000 m
- Process: Anaerobic Honey
- Flavor Notes: Grape, Lavender, Cherry, Raisin, Sugarcane